The Atlantic Groundfish Council represents year-round groundfish harvesters in Atlantic Canada. We believe in a sustainable, stable and prosperous groundfish industry for Canada, and we are committed to doing our part to make that vision a reality.
Did you know that groundfish harvested off the shores of Atlantic Canada find their way to dinner plates around the world? Whether it be sushi-grade redfish, premium cod loins or IQF haddock, the quality and value of Atlantic Canadian seafood is acknowledged worldwide.
Our industry provides thousands of year-round jobs in areas where employment alternatives are often limited. We are an anchor industry that not only supports the crews on vessels and workers in plants, but also workers in boatyards, cold storage facilities, gear providers, welding shops, maintenance facilities and other service industries that are tightly integrated in the marine sector.
Decisions made about catch levels today can affect the health of the fish stock for the next year and even the next decade. We support a conservative approach to harvest planning that addresses uncertainty in biological and ecological knowledge to ensure fish stocks remain resilient to environmental change and ecosystem shifts.
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August 21, 2023 (Halifax) – Alberto Wareham, incoming Chairman of the Atlantic Groundfish Council (AGC), announced today that Ms. Sylvie Lapointe has been appointed as the new President of the Council. Ms. Lapointe will attend the Council’s biannual general membership meeting being held in Halifax this week. Sylvie has a Bachelor of Law from the […]
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Vanessa Byrne has been named Director of Fisheries Management and Science for the Atlantic Groundfish Council (AGC). Having grown up in a small community in Petty Harbour, Newfoundland and Labrador, and recalling the effects of the cod moratorium, Vanessa has been interested in sustainable fisheries ever since. She carries a deep-rooted passion for ensuring that […]
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(April 26, 2022 – Barcelona, Spain) – Stakeholders met in Barcelona yesterday to discuss the ongoing Northern Cod ‘Fishery Improvement Project’ (FIP). Stakeholders include Sustainable Fisheries Partnership (SFP), Marks & Spencer and Youngs Seafoods from the United Kingdom, Sysco France, High Liner Foods from Canada/United States, and producer organizations in Canada, including Ocean Choice International, […]
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(April 6, 2022 – St. John’s, NL) – The Atlantic Groundfish Council, which represents the offshore groundfish sector in Atlantic Canada, applauds the fisheries agreement reached by Canada and France. In particular, the two governments agreed to keep the 2022-2023 total allowable catch (TAC) for the cod fishery off the south coast of Newfoundland (area […]
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